Description
Creamy Filled Cupcakes
Made in a dedicated facility free of the Top 9 Allergens: Milk, Eggs, Peanuts, Tree Nuts, Soy, Wheat, Fish, Shellfish, and Sesame.
Kosher. Made with natural colors and flavors.
Soft chocolate cupcakes with a smooth, creamy filling inside for a rich and satisfying bite. Our allergy-friendly take on the classic chocolate cream-filled snack cake, perfect for lunchboxes, dessert, sharing, or whenever a chocolate craving hits.
Product Details:
Includes 4 Creamy Filled Cupcakes.
Each cupcake weighs 2.5 oz (70 g).
Best enjoyed within two weeks of purchase, May freeze to extend shelf life.
Ingredients
Ingredients: Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Vegan Cane Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Rice Syrup Powder, Vegetable Oils (Canola, Palm, Olive, Safflower, Sunflower), Palm Shortening, Corn Starch, Sunflower Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Psyllium Husk, Cream Of Tartar, Xanthan Gum, Maltodextrin, Cellulose, Vitamin and Mineral Blend, Tricalcium Phosphate, Lactic Acid, Annatto Extract (Color), Vanilla, Natural Flavor
Nutritional Facts: Serving Size 1 Cupcake(70g), Calories 170, Total Carbs. 25g, Protein 0g.
