RECIPE PROVIDED BY: @MASONSAFEJAR

Looking for the perfect chocolate chip cookie with a dash of St. Patrick’s Day luck?

You don’t have to look at the end of the rainbow for this recipe ⬇️⁣

CLICK HERE FOR RECIPE or see below

Thank you for choosing us for all of your vegan, allergy friendly, gluten free, all natural needs!

Ingredients:

• 1 & ¼ cup gluten free powder
• ¼ cup white sugar
• ½ cup brown sugar
• ½ tsp baking soda
• ½ baking powder
• 1 tsp cream of tartar or corn starch
• ¼ tsp salt
• ½ coconut or canola oil
• 1/3 cup rice milk (or your dairy free choice)
• 1 tsp vanilla extract
• ½-3/4 cup of semisweet chocolate chips

Instructions:

• Mix all dry ingredients in separate bowls, then mix all sugars, oil, milk & vanilla in their own bowl, then add wet to dry mix
• Stir with spatula until doughy mix is shiny, then add in your chocolate chips; top off with Our Peppermint NoNo’s
• Grease pans or parchment sheets & set oven to 325
• Roll into balls (makes 18)
• Space out cookie dough balls on baking sheet
• Bake for 8-10 minutes, let cool for 5 minutes. Enjoy!