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100% Milk Free, Peanut Free, Tree Nut Free, Gluten Free, Egg Free, Soy Free, Sesame Free, No Artificial Colors and Flavors ! Free of the top common 9 allergens! Vegan and Kosher!

Lollipop - Easter Bunny (1 pop)

(92 reviews)
$3.95
Product Code:
Vegan-Chocolate-Lolly

Description

Lollipop – Easter Bunny

Sweet, simple, and full of Easter charm 

Our Easter Bunny Lollipop is a delightful springtime treat crafted entirely from our smooth and creamy milkless chocolate. Shaped like an adorable bunny, this charming lollipop brings warmth, joy, and a touch of sweetness to every Easter basket.

Each bite melts gently, delivering that rich chocolatey flavor you love in a perfectly sized 0.75 oz treat. Whether tucked into an Easter basket, given as a thoughtful gift, or used as a festive party favor, this bunny lollipop adds a beautiful and delicious touch to the celebration.

Made with vegan ingredients and thoughtfully crafted to be milk free, peanut free, tree nut free, gluten free, egg free, soy free, and sesame free, it’s produced in a dedicated allergen-safe facility and made without artificial colors or flavors. Because every Easter moment deserves chocolate everyone can enjoy. 

Ingredients

Ingredients: Vegan Cane Sugar, Cocoa Butter, Unsweetened Chocolate, Rice Syrup Powder,Sunflower Lecithin (An Emulsifier), Salt, Natural Vanilla, Natural Flavor

Product Reviews

92 Reviews Hide Reviews Show Reviews

  • 5
    5 stars

    Posted by Janette Bryan on Apr 2nd 2020

  • 5
    5 stars

    Posted by Lori Mouer on Mar 31st 2020

  • 5
    Amazing

    Posted by Melissa Callahan on Mar 26th 2020

    I order Easter candy from No Whey every year and they never disappoint!!

  • 5
    5 stars

    Posted by Wendy Rebne on Mar 19th 2020

  • 5
    5 stars

    Posted by Rachel Grant on Mar 15th 2020

  • 5
    Great

    Posted by Unknown on Mar 10th 2020

    Great!

  • 5
    5 stars

    Posted by Ali Rivera on Feb 26th 2020

  • 4
    4 stars

    Posted by Trish Hodgson on Feb 26th 2020

  • 5
    5 stars

    Posted by John Stansbury on Feb 24th 2020